Gujarati Handvo Handvo is a savory rice and lentils cake originating from Gujarat, India . It is a part of the Gujarati cuisine. It is often made with a bottle gourd filling, also you can add many other vegetable s. H andvo is a nutritious meal with a combination of mixed lentils, rice and Vegetable High protein and fiber rich recipe that you will absolutely love, I'm all for shortcuts in the kitchen but do not compromise on taste. I'm using store brought Uttam Handvo Instant mix. INGREDIENTS TO MAKE HANDVO 1 small Bottle gourd 1 cup Spinach 2tbsp Ginger Garlic paste 2tbsp Sesame seeds 1 tbsp Red chili powder 4tbsp Jaggery 1 UTTAM Handvo Instant Mix INGREDIENTS for TEMPERING 1 tbsp Mustard seeds 2tbsp Sesame seeds 1 tbsp Red Chili Powder 2-3 Whole Dried Red chilies Tempering Heat oil in a pan, add mustard seeds, when seeds splutter add sesame seeds and asafoetida (hing) Add 1 tbsp garlic and green chilies paste, Saute it until the raw aroma is gone. Give a quick stir a